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Japanese fried chicken (karaage) prepared without deep frying by pan-frying in a small amount of oil after marinating in a savory mixture and coating with flour and corn starch.
Japanese-style ground beef patties with a savory soy-based sauce, pan-seared and finished with cheese. A budget-friendly alternative to steak that delivers restaurant-quality flavor.
A hearty beef and turkey chili con carne made in an Instant Pot with kidney beans, tomatoes, and a blend of warm spices including cinnamon and smoked paprika.
A one-pot pasta dish featuring small pasta shells and ground beef seasoned with taco seasoning, simmered with Rotel tomatoes and green chilies, then finished with melted cheddar cheese and heavy cream for a creamy, comforting weeknight dinner.
A layered dessert combining brown butter cookie dough and brownie batter, topped with chocolate chunks
Soft, pillowy homemade cinnamon rolls with a spiced orange filling and honey-sweetened glaze. The dough requires no eggs and can be made with regular or plant-based milk.
