Search saved recipes by title, ingredient, creator, source, and added date.
A traditional pasta dish from Bari, Italy, where spaghetti is simmered in a concentrated tomato sauce and then crisped and charred at the bottom, creating a textural contrast of soft, tender strands alongside caramelized and crunchy bits, all coated in a spicy, deeply flavored tomato sauce.
A stabilized tiramisù icebox cake made with espresso-soaked ladyfingers layered with a zabaglione-enriched mascarpone cream. The addition of gelatin and xanthan gum creates a firm yet airy texture that slices cleanly without weeping, while still maintaining the classic tiramisu flavor profile of coffee, cocoa, and creamy mascarpone.
A flavorful turnip and mutton curry cooked without red chilies, featuring a aromatic masala base with garlic, ginger, yogurt, and kasuri methi. The dish is prepared by pressure cooking the mutton first, then combining it with sautéed turnips in a rich gravy.
Mumbai street-style pav bhaji made with spiced mashed vegetables including potato, peas, tomato, carrot, and capsicum, finished with butter and a custom spice blend, served alongside butter-toasted pav rolls.
A flat tomato salad finished with a warm spice oil (tadka/bagar) and topped with jammy 7-minute eggs. The tomatoes absorb the aromatic oil and release their juices during a brief rest, creating layers of savory, sweet, and tangy flavors with contrasting textures from the tender tomatoes, crisp vegetables, and crunchy lentils or nuts.
Greek souvlaki skewers made from marinated Iberico pork, served with homemade tzatziki sauce and freshly baked pita bread. The pork is brined in a salt solution with aromatics for 45 minutes to 2 hours, then grilled on skewers. The pita bread is made from scratch with a two-rise dough process and cooked on a grill plate until it puffs up.
A hearty and filling miso soup featuring tender meatballs made from ground pork or chicken, combined with simmered daikon and okra. The umami-rich broth is enhanced with ginger and traditional Japanese seasonings.
Quick savory udon noodles in a garlic miso butter sauce with bok choy and optional tofu.
Brazilian chicken stew with a rich tomato sauce, seasoned with paprika, garlic, onion, and finished with fresh herbs. The chicken is browned first for depth of flavor, then simmered in the sauce until tender and falling off the bone.
Crispy oven-baked chicken wings tossed in a sweet and smoky honey chipotle sauce, made without a deep fryer using a wire rack and cornstarch technique.
