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A quick one-pan spicy chicken biryani with whole spices bloomed in oil, yogurt and spice marinated chicken cooked until mostly tender, then layered with parboiled basmati rice, fried onions, kewra, nutmeg, and colored water before finishing on a tawa.
Chef Luciano Monosilio prepares his signature Roman spaghetti carbonara using only guanciale fat, egg yolks, a 2:1 blend of Pecorino and Grana Padano cheeses, and a gentle bain-marie technique at 65°C to achieve a silky cream without cream.
Crispy fried chicken tossed in a glossy orange sauce made with fresh orange juice, zest, garlic, ginger, and rice wine vinegar. A takeout-style dish made at home.
Spicy miso ramen topped with crispy chicken katsu and a soft boiled egg. A savory, warming noodle soup perfect for weeknight dinners.
A hearty and vibrant rice bowl combining brown rice, pre-soaked brown lentils, and smoky roasted chickpeas, tossed with fresh diced vegetables and a creamy za'atar-tahini dressing.
A traditional Colombian trifásico sancocho featuring three cooking phases: first cooking pork ribs with green plantain, corn, and carrot; then blending part of the broth with vegetables; and finally combining all components with chicken, yuca, and potato for a rich, layered stew.
A high-protein chocolate pudding made without protein powder using protein stacking with yogurt, almond butter, cocoa powder, and Medjool dates. No added sugar, made from whole foods, and tastes like real chocolate.
Traditional Rajasthani lattice ghevar made without a special mold using only 200 g maida and 4 tablespoons ghee. The batter is kept ice-cold and the oil very hot to achieve a perfect honeycomb structure. Served with quick bread-thickened rabdi made from 1 liter milk and a light one-string sugar syrup.
Pan-fried cauliflower gnocchi tossed with vegan kale cashew basil pesto, kalamata olives, and fresh arugula. A restaurant-quality meal made budget-friendly with Trader Joe's ingredients.
A one pot creamy sweet potato and lentil dish that's fast, nutritious, and packed with flavor. Features caramelized sweet potatoes in a rich cashew cream sauce with warm spices, lentils, and kale.
