Paneer Do Pyaza

• paneer
• 3 onion
• 2 tomato
• 1 tsp ginger garlic paste
• 2 bay leaf
• 1 dry red chilli
• 2 clove
• 2 black pepper
• 1 cinnamon
• ⅓ tsp turmeric powder
• 1 tsp red chilli powder
• ⅓ tsp cumin powder
• ⅓ tsp coriander powder
• ⅓ tsp garam masala powder
• ½ tsp kasuri methi
• 1 green chilli
• 2 tbsp fresh cream
• 5 cashew
• 4 tbsp cooking oil
• cumin seeds
• salt, to taste
• ½ cup water
• coriander leaves

Preparation

1. Step 1
   Boil the onions and tomatoes together in a pan for 2 minutes.
2. Step 2
   Peel the outer layer of the boiled tomatoes.
3. Step 3
   Blend the boiled tomatoes and cashews into a smooth paste.
4. Step 4
   Fry the paneer cubes in oil for 2 minutes, then remove and set aside.
5. Step 5
   Fry the boiled onion pieces in the same oil, then remove and set aside.
6. Step 6
   Add the bay leaves, dry red chilli, cloves, black pepper, and cinnamon to the oil.
7. Step 7
   Add cumin seeds to the oil.
8. Step 8
   Add the finely chopped onion and cook for 2-3 minutes.
9. Step 9
   Add the ginger garlic paste and cook for 1/2 minute.
10. Step 10
    Add the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder.
11. Step 11
    Add the tomato and cashew paste and cook for 3-4 minutes.
12. Step 12
    Add 1/2 cup of water and salt to taste.
13. Step 13
    Add the green chilli, fried paneer cubes, and fried onion pieces, then cook for 2 minutes.
14. Step 14
    Add the kasuri methi and fresh cream, then cook for 2 minutes.
15. Step 15
    Garnish with cream and coriander leaves.