cooking · main dish
Pumpkin with Eggs and Cheese from the Pan
From a video by Sammlung Rezepte · 5 min watch
Simple pan-fried pumpkin with eggs and melted cheese, flavored with garlic, herbs, and spices. An easy one-pan dinner with minimal effort.
main dishGerman
Source video — Sammlung Rezepte on YouTube
From the creator
Total time
~35 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~35 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~2 servingsEstimated by Unreel from the complete recipe.
Difficulty
MediumEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 2 servings
- vegetable oil, for frying
- 15 g butter
- 500 g pumpkin, cut into pieces
- garlic, chopped or minced
- salt, to taste
- black pepper, to taste
- paprika, to taste
- 80 ml water
- parsley, chopped
- 4 eggs
- 60 g hard cheese, grated
Preparation
- Step 1Heat vegetable oil and the butter in a pan. Add the pumpkin pieces and fry for 7-9 minutes until starting to brown.
- Step 2Add the garlic, salt, black pepper, and paprika. Stir to combine.
- Step 3Pour in the water, cover, and cook over low heat for 8 minutes until the pumpkin is tender.
- Step 4Sprinkle with the chopped parsley.
- Step 5Crack the eggs over the pumpkin. Sprinkle with the grated hard cheese. Cover and cook over low heat for about 5 minutes until the eggs are set and the cheese is melted.
Notes
- The dish is cooked entirely in a skillet on the stovetop with no oven required.