cooking · Stir Fry
Guinisang Repolyo with Egg
From a video by Lutong Bale · 4 min watch
A budget-friendly Filipino stir-fried cabbage and egg dish seasoned with a savory sauce.
Stir FryFilipino
Source video — Lutong Bale on YouTube
From the creator
Total time
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- ½ head cabbage, sliced
- 1 carrot, sliced into strips
- 1 bunch spring onion, sliced
- 4 egg
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- cooking oil
- salt
- pepper
- 1 tsp sugar
Preparation
- Step 1Slice the cabbage, soak in water with salt for 5 minutes, then rinse and drain.
- Step 2Slice the carrot into strips and slice the spring onions.
- Step 3Season the eggs with salt and pepper, then scramble in a pan with cooking oil.
- Step 4Add the cabbage and carrots to the pan and cook for 2 to 3 minutes.
- Step 5Mix the soy sauce, oyster sauce, salt, pepper, and sugar in a bowl, then add the sauce mixture to the pan and simmer for 1 minute.
- Step 6Add the spring onions and sesame oil to the pan, then simmer for 30 seconds.