Search saved recipes by title, ingredient, creator, source, and added date.
Simple homemade mashed potatoes that are rich, creamy, and full of garlic flavor with a light, fluffy texture. A classic side dish that goes with everything.
Tall and fluffy Japanese soufflé pancakes with a delicate texture that melts in your mouth. Made with a meringue folded into the batter and steamed in a covered pan, these pancakes rise beautifully and have a soft, cloud-like interior. Finished with honey drizzle and powdered sugar.
A quick and flavorful salmon pasta made with linguine, poached salmon, and a silky sauce of shallots, capers, anchovies, white wine, and lemon finished with butter.
Crispy deep-fried chicken wings tossed in a buttery lemon pepper sauce with fresh lemon zest, inspired by Wingstop's classic lemon pepper wings.
Crispy breaded chicken topped with a rich tomato-bacon sauce and melted Parmesan and Mozzarella cheese, then broiled until golden and bubbling.
Crispy seasoned potato fries served with a special dipping sauce made from mayonnaise, ketchup, mustard, and caramelized onion.
Barbari is a popular Iranian flatbread believed to have originated in Khorasan province. It contains high amounts of selenium and thiamin, with no cholesterol and very low saturated fat and sugar.
A simple one-pot Naga-style chicken curry from Northeast India featuring chicken simmered with hot chillies, tomatoes, lemon juice, and spinach.
Japanese-style ground beef and rice made easily in a rice cooker with a sweet-savory honey garlic sauce and crunchy bamboo shoots.
