baking · bread
Pan de Mantequilla
From a video by Pan Casero · 12 min watch
Easy no-knead butter bread with a crispy golden crust and soft aromatic crumb. The recipe mixes in minutes and yields two loaves.
breadSpanish
Source video — Pan Casero on YouTube
From the creator
Total time
~3 hoursEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~2 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 2 servings
- 300 g all-purpose flour
- ¾ tsp instant dried yeast
- ¾ tsp salt
- 230 ml lukewarm water
- 15 g melted butter
Preparation
- Step 1In a bowl, mix the all-purpose flour, instant dried yeast, and salt.
- Step 2Add the lukewarm water and melted butter. Mix with a spatula until all the ingredients are combined. This dough does not need kneading.
- Step 3 · 45 minutesCover and let it rest at room temperature for 45 minutes.
- Step 4With damp hands, fold the dough as shown in the video.
- Step 5 · 45 minutesCover and let it rest for another 45 minutes.
- Step 6 · 10 minutesDivide the dough into two equal parts. Sprinkle with a little flour and let it rest for 10 minutes.
- Step 7 · 45 minutesShape the dough into two loaves, cover, and let rest for 45 minutes.
- Step 8 · 200°C / 392°F · 30 minutesBake at 200°C (400°F) with convection for 30 minutes until the loaves are golden-brown and crispy.