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Roti Sosej Lembut Gebu - soft and fluffy sausage bread rolls made with high protein flour, shaped around sausages and topped with mayonnaise, chili sauce, and dried oregano.
A creamy homemade chicken alfredo made entirely in one stainless steel pan, featuring pan-seared chicken breast and fettuccine in a rich cream sauce with nutmeg, black pepper, cold butter, and freshly grated Parmigiano Reggiano.
Classic French crêpes folded in an orange butter sauce and flambéed tableside with Grand Marnier and brandy.
A vibrant pepper sauce made with feijoada broth as its base, featuring fresh bell peppers, hot and aromatic peppers, garlic, onion, herbs, and a bright finish of lemon juice. This sauce is a signature accompaniment to feijoada, bringing color and complexity to the dish.
A rich Brazilian black bean stew with mixed pork and beef cuts including shank, bacon, paio and calabresa sausages, pork foot, and pork ear, simmered with aromatics and finished with fresh herbs. Accompanied by quick-sautéed collard greens.
A fresh, vibrant Argentine herb sauce traditionally made with finely chopped parsley, red chili peppers, garlic, and a tangy blend of olive oil and red vinegar, seasoned with oregano, salt, and pepper.
Uma geleia agridoce de bacon com cebola caramelizada, açúcar mascavo, vinagre de maçã e temperos defumados. Ideal para acompanhar hambúrgueres artesanais e outros lanches.
Traditional Sicilian cannoli shells hand-rolled and fried until crisp and bubbly, filled with sweetened ricotta cream studded with milk chocolate and lemon zest.
Aligot is a rich and creamy mashed potato dish stretched with melted cheese, creating a silky, pull-apart consistency. This version uses a combination of gruyere and minas padrão cheeses for optimal stretchiness and flavor.
