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Unreel Recipes
cooking · main dish

Sizzling Mexican Chicken Fajitas with Jalapeno Sauce

From a video by Ruby Ka Kitchen · 12 min watch

Chicken breast is marinated in a blend of fruit juices and spices, then cooked with sautéed peppers and onions. A simple jalapeno-style sauce is made by simmering and blending green chilies with chicken bouillon. Serve assembled in tortillas with cheese.

main dishMexican
Sizzling Mexican Chicken Fajitas with Jalapeno Sauce
Source video — Ruby Ka Kitchen on YouTube
From the creator
Ruby Ka Kitchen
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~2 hours 15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~35 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: medium

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 4 servings
  • chicken breast, thinly sliced against the grain
  • 4 green chilies
  • 1 bell pepper
  • 2 green chilies
  • 1 onion
  • ½ cup orange juice
  • ½ cup pineapple juice
  • 1 tablespoon cooking oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 3 tablespoons cooking oil
  • 1 teaspoon salt
  • 1 tablespoon chicken powder

Preparation

  1. Step 1
    Simmer the 4 large green chilies in oil.
  2. Step 2
    Slice the onion, bell pepper, and 2 large green chilies.
  3. Step 3
    Slice the chicken breast against the grain.
  4. Step 4
    Marinate the sliced chicken with orange juice, pineapple juice, 1 tablespoon cooking oil, lemon juice, 1 teaspoon salt, black pepper, garlic powder, and onion powder.
  5. Step 5
    Fry the marinated chicken in 3 tablespoons cooking oil until cooked through.
  6. Step 6
    Remove the simmered green chilies from the oil.
  7. Step 7
    Sauté the sliced onion, bell pepper, and green chilies in cooking oil with 1 teaspoon salt until tender.
  8. Step 8
    Blend the simmered green chilies until smooth to make the jalapeno sauce base.
  9. Step 9
    Mix the chicken powder into the blended green chilies to finish the sauce.
  10. Step 10
    Assemble the fajitas in tortillas with the cooked chicken, sautéed vegetables, cheese, and jalapeno sauce.

Notes