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Unreel Recipes
cooking · Recipe

Garlic & Herb Croutons

From a video by Andrew Zimmern · 2 min watch
Garlic & Herb Croutons
Source video — Andrew Zimmern on YouTube
From the creator
Andrew Zimmern
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~40 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 4 servings
  • baguette, cut into ½-inch to ⅓-inch squares
  • 2 tablespoons butter
  • 1 garlic clove, grated with microplane
  • chives, chopped
  • parsley, chopped
  • black pepper, to taste

Preparation

  1. Step 1
    Cut the baguette into 6-inch lengths, stand on edge and cut into thirds, then cut crosswise into ½-inch to ⅓-inch widths and finally into little squares.
  2. Step 2
    Melt the butter in a pan. Add the chopped chives and parsley.
  3. Step 3
    When the butter starts to melt, grate the garlic clove directly into the pan with a microplane so it dissolves into the butter.
  4. Step 4
    Add a little black pepper to the garlic butter. Gently pour the butter mixture around the croutons in the pan and turn them over a couple of times to coat.
  5. Step 5
    Pour the coated croutons and herbs onto a cookie sheet and spread into one even layer.
  6. Step 6
    Bake in a 350°F oven until golden and crisp.

Notes