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Unreel Recipes
cooking · Recipe

Whole Wheat Pizza in Kadhai

From a video by Fit Tuber · 2 min watch

Whole wheat flour pizza dough topped with homemade onion-tomato sauce, cheese, and mixed vegetable toppings, baked in a kadai using a salt bed for an oven-like effect.

Whole Wheat Pizza in Kadhai
Source video — Fit Tuber on YouTube
From the creator
Fit Tuber
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Watch the full video on YouTube ↗
Total time
~50 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~35 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~1 servingEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: medium

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 1 serving
  • 1 cup whole wheat flour
  • water
  • 2 tsp olive oil
  • sauteed onion and tomato mixture
  • cheese
  • mixed vegetables
  • rock salt
  • pepper
  • oregano
  • chili flakes
  • butter
  • 1 salt

Preparation

  1. Step 1
    In a bowl add 1 cup whole wheat flour. Add a little bit of water to make a dough. Add 2 tsp olive oil and knead for another minute or so. Cover the dough with a wet cloth and set aside for 15 minutes.
  2. Step 2
    Meanwhile cut the vegetables for the toppings.
  3. Step 3
    Roll the dough to make a flatbread.
  4. Step 4
    Take a plate and apply some butter or olive oil all over it evenly. Place the pizza base into it carefully. Take a fork and prick it all over the surface.
  5. Step 5
    Apply the smooth grinded mixture of sauteed onions and tomatoes on the base. Sprinkle some cheese over it. Place your favorite toppings: onions, tomatoes, capsicum, mushrooms, paneer, whatever you like. Sprinkle some more cheese. Season with rock salt, pepper, oregano and chili flakes. Apply some melted butter onto the sides.
  6. Step 6
    Take a large kadai. Pour about a glass full of salt into it. Place a small bowl so that the pizza plate is 2 to 3 inches above the salt level. Place the pizza plate on the bowl. Cover the kadai and let it cook on high flame for about 20 minutes. Check in between.
  7. Step 7
    Your pizza is ready.

Notes