cooking · Recipe
No-Bake Homemade Granola Bars
From a video by Tasty City · 4 min watch
Source video — Tasty City on YouTube
From the creator
Total time
~3 hours 15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~12 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 12 servings
- 2 cups rolled oats
- almonds
- cashew nuts
- pumpkin seeds
- raisins
- chia seeds
- honey
- peanut butter
- cinnamon powder
- salt
Preparation
- Step 1Slightly toast the rolled oats, almonds, cashew nuts, and pumpkin seeds over medium heat for 2 to 3 minutes.
- Step 2Mix the toasted ingredients with the raisins and chia seeds.
- Step 3Dissolve the honey, peanut butter, cinnamon powder, and salt together in a pan over low heat for about 2 minutes.
- Step 4Combine the dissolved mixture with the dry ingredients.
- Step 5Line a baking pan with parchment paper.
- Step 6Transfer the mixture into the lined baking pan and press the mixture firmly into the pan using a glass cup.
- Step 7Refrigerate the mixture for 3 hours.
- Step 8Cut the mixture into bars.