cooking · main dish
Honey Garlic Chicken Breast
From a video by Essen Recipes · 5 min watch
Quick honey garlic chicken breasts pan-fried and finished in a simple sweet-savory sauce made with butter, garlic, honey, soy sauce, and apple cider vinegar. Ready in about 10 minutes using pantry staples.
main dishGerman

Source video — Essen Recipes on YouTube
From the creator
Total time
~25 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~25 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~3 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 3 servings
- 3 chicken breast
- salt, to taste
- black pepper, to taste
- 60 g flour
- tablespoon butter
- 4 cloves garlic
- 90 g honey
- 1 tablespoon soy sauce
- tablespoon apple cider vinegar
- chives
Preparation
- Step 1Season 3 chicken breasts with salt and black pepper.
- Step 2Melt 3 tbsp of the butter over medium/high heat.
- Step 3Dredge the seasoned chicken breasts in 60 g flour and shake off excess flour.
- Step 4Fry the floured chicken over medium heat for 5-6 minutes until golden brown on the first side.
- Step 5Turn the chicken over and fry the other side for 4 minutes.
- Step 6Add the remaining 1/2 tbsp butter, the 4 cloves of garlic, and stir briefly.
- Step 7Add 90 g honey, 1 tbsp soy sauce, and 1 1/2 tbsp apple cider vinegar.
- Step 8Bring the sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
- Step 9Garnish with chopped chives and serve.
Notes
- Can be made with other proteins such as beef, pork, lamb, shrimp, or tofu.