cooking · Recipe
High-Protein Paneer Roll
From a video by Muscle Adventure · 1 min watch
A quick high-protein vegetarian paneer roll suitable for muscle gain and fitness, featuring marinated and fried paneer with vegetables wrapped in roti.

Source video — Muscle Adventure on YouTube
From the creator
Total time
~30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~1 servingEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 1 serving
- paneer
- yogurt
- ginger garlic paste
- salt
- jeera powder
- dhaniya powder
- lal mirch
- lemon
- onion
- capsicum
- tomato
- salt
- lal mirch
- roti
Preparation
- Step 1Mix paneer, yogurt, ginger garlic paste, salt, jeera powder, dhaniya powder, lal mirch, and lemon.
- Step 2Fry the paneer mixture in a pan.
- Step 3Add onion, capsicum, tomato, salt, and lal mirch to the pan.
- Step 4Fry all ingredients together.
- Step 5Place the cooked mixture inside a roti.
- Step 6Roll the roti.
Notes
- Provides 15-20g protein per roll.