Lime Cabbage-Avocado Scallion Slaw

• 2 cups cabbage, thinly sliced
• 1 avocado, ripe, diced
• 1–2 scallions, thinly sliced
• 1 lime, juiced
• 1 tablespoon olive oil
• salt, to taste
• black pepper, to taste

Preparation

1. Step 1
   Combine the cabbage, lime juice, and salt in a bowl.
2. Step 2 · 30-60 seconds
   Massage the cabbage mixture with your hands until it softens slightly.
3. Step 3
   Add the olive oil, scallions, and black pepper, then toss well.
4. Step 4
   Add the diced avocado and gently fold it into the slaw.
5. Step 5
   Taste and adjust seasoning: add more salt if flat, more lime juice if dull, or more olive oil if the flavor is too sharp.