Skip to main content
Unreel Recipes
Appearance
cooking · Recipe

Air Fryer Reverse-Seared Pork Chops with Apples, Cabbage, Potatoes, and Mustard Sour Cream Sauce

From pasted recipe text
Air Fryer Reverse-Seared Pork Chops with Apples, Cabbage, Potatoes, and Mustard Sour Cream Sauce
Pasted recipe text
Total time
Not stated
Hands-on
45 minutes
Servings
2 servings
Difficulty
Hard
Cook this recipe
Extraction confidence: high

Auto-generated from pasted recipe text and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 2 servings
  • 2 pork chops, 3/4 inch thick
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • 1½ lb baby potatoes, halved
  • 1½ tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • black pepper, to taste
  • cabbage, sliced into thick ribbons
  • apple, sliced into thick wedges
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ⅓ cup sour cream
  • 1½ tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon apple cider vinegar
  • 1–2 teaspoon olive oil

Preparation

  1. Step 1
    Pat the pork chops dry, rub with olive oil, and season with salt, black pepper, garlic powder, smoked paprika, and dried thyme.
  2. Step 2
    Rest the pork in the fridge for 45 minutes, then remove 20 minutes before cooking.
  3. Step 3
    Toss halved potatoes with olive oil, salt, garlic powder, and black pepper.
  4. Step 4 · 400°F / 204°C
    Preheat air fryer to 400F and air fry potatoes for 15 to 20 minutes until browned and tender.
  5. Step 5
    Toss cabbage ribbons and apple wedges with olive oil, apple cider vinegar, salt, black pepper, and dried thyme.
  6. Step 6 · 250°F / 121°C
    Lower air fryer to 250F and air fry pork chops for 8 to 12 minutes until internal temperature reaches 115-120F.
  7. Step 7
    Remove pork and let rest.
  8. Step 8 · 375°F / 191°C
    Raise air fryer to 375F and air fry cabbage and apples for 8 to 12 minutes, tossing halfway.
  9. Step 9 · 400°F / 204°C
    If needed, re-crisp potatoes in air fryer at 400F for 3 to 5 minutes.
  10. Step 10
    Heat a skillet with a thin film of oil and sear pork chops for 45 to 75 seconds per side until internal temperature reaches 140-145F.
  11. Step 11
    Rest pork for 3 to 5 minutes.
  12. Step 12
    Whisk together sour cream, Dijon mustard, honey, apple cider vinegar, olive oil, black pepper, and salt.

Notes