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Air Fryer Reverse-Seared Pork Chops with Apples, Cabbage, Potatoes, and Mustard Sour Cream Sauce
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Step 1
Pat the pork chops dry, rub with olive oil, and season with salt, black pepper, garlic powder, smoked paprika, and dried thyme.
For this step · 2 servings
- 2 pork chops, 3/4 inch thick
- 1 tablespoon olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme