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Air Fryer Reverse-Seared Pork Chops with Apples, Cabbage, Potatoes, and Mustard Sour Cream Sauce

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Step 1

Pat the pork chops dry, rub with olive oil, and season with salt, black pepper, garlic powder, smoked paprika, and dried thyme.

For this step · 2 servings

  • 2 pork chops, 3/4 inch thick
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme