Miso Banana Bread

• 60 g brown sugar
• 110 g granulated sugar
• 100 g almond milk
• 75 g vegetable oil
• 4 ripe bananas, roasted
• butter, to taste
• 3 tablespoons hikari miso
• 220 g all purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 100 g dark chocolate 70%, chopped

Preparation

1. Step 1
   Slice the bananas lengthwise, top with butter and a portion of the brown sugar, and roast at 180C for 15-20 minutes until bubbling.
2. Step 2
   Combine the wet ingredients, including the roasted bananas, in a mixing bowl.
3. Step 3
   Add the dry ingredients and chopped chocolate to the wet mixture and stir until combined.
4. Step 4
   Pour the batter into a lined 8x4 aluminum dish.
5. Step 5
   Bake at 180C for one hour, or at 160C if using a fan or convection oven.