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Cinnamon Rolls

From pasted recipe text

Soft, pillowy homemade cinnamon rolls with a spiced orange filling and honey-sweetened glaze. The dough requires no eggs and can be made with regular or plant-based milk.

breadpastryrollsegg-free optionAmericanScandinavian
Cinnamon Rolls
Pasted recipe text
Total time
~3 hours 15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~1 hour 30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~1 servingEstimated by Unreel from the complete recipe.
Difficulty
HardEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from pasted recipe text and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 1 serving
  • 120 g butter, softened
  • 12 g ground cinnamon
  • 2 orange zest
  • 60 g brown sugar
  • 60 g granulated sugar
  • 1 tbsp honey
  • 260 g milk, lukewarm, soy milk works
  • 25 g yeast
  • 500 g All Purpose Flour
  • 20 g Bread Flour
  • 75 g granulated sugar
  • 7 g salt
  • 7 g cardamom
  • 80 g butter, softened
  • egg wash

Preparation

  1. Step 1
    Mix all ingredients for the cinnamon filling and set aside at room temperature.
  2. Step 2 · 5-10 minutes
    Heat the milk until lukewarm and add the yeast and let bloom for 5-10 minutes.
  3. Step 3
    In another bowl, mix all dry ingredients.
  4. Step 4
    Add milk/yeast mixture and softened butter to the dry ingredients and mix until shaggy and then dump out onto the counter.
  5. Step 5 · 8-10 minutes
    Knead for 8-10 minutes until elastic and smooth. Try not to add too much flour to the surface—it will be sticky in the beginning but it will come together once kneaded.
  6. Step 6 · 1 hour
    Cover in a bowl for one hour or until doubled in size.
  7. Step 7 · 1 hour
    Roll out the dough to a 45x55cm rectangle. Smear the filling on only one half of the dough. Shape the cinnamon rolls and let rise for 1 hour.
  8. Step 8
    Brush with egg wash, or use a 1:1 mixture of soy milk and honey for an egg-free option.
  9. Step 9 · 180°C / 356°F · 15 minutes
    Bake at 180C/350F for around 15 minutes on the middle rack. For extra golden color, broil for the last 2-3 minutes, watching carefully to avoid burning.

Notes