baking · Recipe
One-Bowl Lemon Muffins
From a video by Sweet Recipes · 3 min watch
Simple one-bowl muffins made with eggs, sugar, butter, yogurt, flour, baking powder, vanilla, and lemon juice. The batter is mixed until smooth, portioned, and baked until fluffy and golden.

Source video — Sweet Recipes on YouTube
From the creator
Total time
~30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~12 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 12 servings
- 3 egg
- ¼ tsp salt
- 1 cup sugar
- vanilla paste
- ½ cup butter
- ½ cup yogurt
- 2 ⅓ cups all-purpose flour
- 2 tbsp baking powder
- 3 tbsp lemon juice
Preparation
- Step 1Combine the eggs, salt, sugar, and vanilla paste. Beat until fluffy.
- Step 2Add the butter and yogurt. Mix well.
- Step 3Add the flour and baking powder. Mix well.
- Step 4Add the lemon juice and mix until smooth.
- Step 5Place the dough in a pastry bag.
- Step 6 · 400°F / 204°C · 15-20 minBake at 400°F (200°C) for 15-20 minutes.
Notes
- Sour cream can be used instead of yogurt.
- The muffins are very soft and addictive.