baking · Recipe
One Pan Brownie Baked Oats
From a video by fitfoodieselma · 9 min watch
Source video — fitfoodieselma on YouTube
From the creator
Total time
~45 minutesWe estimated this from the recipe steps and ingredients; the source didn't state it.
Hands-on
~10 minutesWe estimated this from the recipe steps and ingredients; the source didn't state it.
Servings
~4 servingsWe couldn't confirm this against the source, so it's marked as an estimate.
Difficulty
EasyWe estimated this from the recipe steps and ingredients; the source didn't state it.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- 2 cups rolled oats
- ½ cup chocolate protein powder
- 4 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- 2½ cups milk of choice
- 4 egg
- 2 tablespoons maple syrup
- 2 tablespoons dark chocolate chips
Preparation
- Step 1Combine the oats, chocolate protein powder, cocoa powder, baking powder, milk, eggs, and maple syrup in a pan and mix until evenly combined.
- Step 2Scatter the dark chocolate chips over the top.
- Step 3Bake at 180 °C / 350 °F for about 35 minutes, until set.
Notes
- Store in airtight containers in the fridge and reheat in the microwave in the morning.
- Add less milk if using plant-based protein powder, since vegan protein powders tend to absorb more liquid.