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Unreel Recipes
cooking · Recipe

Homemade Fettuccini Alfredo

From a video by Dustin Hadley · 2 min watch

Simple homemade fettuccini Alfredo made with butter, Parmesan cheese, and reserved pasta water.

Homemade Fettuccini Alfredo
Source video — Dustin Hadley on YouTube
From the creator
Dustin Hadley
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~1 servingEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: medium

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 1 serving
  • fettuccini
  • butter
  • Parmesan cheese
  • pasta water
  • black pepper

Preparation

  1. Step 1
    Cook the fettuccini until al dente. Reserve some of the pasta water before draining.
  2. Step 2
    Place butter in a dish and smash it down flat.
  3. Step 3
    Add the drained fettuccini on top of the butter.
  4. Step 4
    Top with half a jar of grated Parmesan cheese and mix it up.
  5. Step 5
    Add some pasta water and continue mixing until combined.
  6. Step 6
    Top with black pepper and additional Parmesan cheese to taste.

Notes