cooking · Recipe
Slow Cooker Cajun Chicken Alfredo
From a video by Freezer Meals 101 · 79 min watch
A creamy, spicy, and easy-to-prepare freezer-to-slow-cooker meal featuring chicken breasts in a Cajun-spiced Alfredo sauce.
Source video — Freezer Meals 101 on YouTube
From the creator
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~5 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- boneless skinless chicken breasts
- Alfredo sauce
- chicken broth
- minced garlic, minced
- pepper, to taste
- Cajun seasoning
- penne pasta
Preparation
- Step 1In a large freezer bag, combine the chicken breasts, Alfredo sauce, chicken broth, minced garlic, pepper, and Cajun seasoning.
- Step 2Remove excess air from the bag, seal it, and place it in the freezer.
- Step 3When ready to eat, cook the contents in a slow cooker. Separately, cook the penne pasta and either stir it into the chicken mixture or serve the chicken over the pasta. Shred or cube the chicken before serving.