cooking · side dish
Parmesan Smashed Potatoes
From a video by Dinner & a Side · 1 min watch
Crispy, golden Parmesan smashed potatoes that are crispy on the outside and tender on the inside.
side dish
Source video — Dinner & a Side on YouTube
From the creator
Total time
~45 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- potatoes, boiled and smashed
- softened butter
- garlic
- finely grated Parmigiano cheese
- Ranch dressing
Preparation
- Step 1Boil the potatoes until tender, then smash them.
- Step 2Rub a mixture of softened butter, garlic, and finely grated Parmigiano cheese onto the smashed potatoes.
- Step 3Bake the potatoes at 425F for 25 minutes until crispy and golden.
- Step 4Serve the Parmesan smashed potatoes with Ranch dressing or another creamy dressing for dipping.
Notes
- Use real Parmigiano-Reggiano cheese only.