Skip to main content
Unreel Recipes
cooking · bread

Cottage Cheese Flatbread

From a video by Cooking With Merry · 14 min watch

High-protein flatbread made with cottage cheese, eggs, and mozzarella, baked until golden and served with optional dips.

breadgluten-freelow-carbhigh-protein
Cottage Cheese Flatbread
Source video — Cooking With Merry on YouTube
From the creator
Cooking With Merry
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~35 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~3 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 3 servings
  • 240 g cottage cheese
  • 2 egg
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 80 g grated mozzarella
  • ½ teaspoon baking powder
  • 60 g grated mozzarella
  • Italian herbs
  • olive oil

Preparation

  1. Step 1
    Place the cottage cheese and eggs in a bowl and mix well.
  2. Step 2
    Add the olive oil, garlic powder, grated mozzarella, and baking powder then mix well.
  3. Step 3
    Prepare a baking tray lined with baking paper and grease the paper with olive oil.
  4. Step 4
    Divide the mixture into 3 parts and form each into a circle on the prepared tray.
  5. Step 5
    Grate the mozzarella for topping, add it to the flatbreads and spread evenly, then sprinkle with Italian herbs.
  6. Step 6
    Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until ready.

Notes