baking · savory pastry
Savory Tuna and Cheese Pastries
From a video by حلويات إقتصادية و راقية · Recipe by حلويات إقتصادية و راقية · 10 min watch
Savory pastries made from a yeast dough filled with a cold mixture of tuna and cheeses, shaped, topped with sesame and olive, and baked.
savory pastryfilled pastryNorth AfricanAlgerian
Source video — حلويات إقتصادية و راقية on YouTube
From the creator
Total time
~30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~12 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 12 servings
- 1 cup milk, warm
- 1 tablespoon baker's yeast
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon salt
- 3½ cups flour
- 50 g soft margarine
- canned tuna
- diced pizza cheese
- soft cheese
- 1 egg yolk
- 1 tablespoon milk
- vinegar
- sesame seeds
- green olive
Preparation
- Step 1 · 5 minutesMix 1 cup warm milk, 1 tablespoon sugar, and 1 tablespoon baker's yeast in a bowl. Let stand for 5 minutes. Add 1 egg and 1 teaspoon salt, then add 3 cups flour and knead. Add the remaining 0.5 cup flour and 50 grams soft margarine and knead until incorporated. Cover and let the dough rise until doubled.
- Step 2Mix canned tuna, diced pizza cheese, and soft cheese together.
- Step 3Divide the risen dough into two parts. Roll out and cut into circles. Place filling in the center of each circle. Brush edges with water, fold and seal. Pierce center with toothpick. Brush with mixture of egg yolk, 1 tablespoon milk, and few drops vinegar. Sprinkle with sesame seeds and place a slice of green olive in the center.
- Step 4 · 200°C / 392°F · 10 to 15 minutesBake in preheated oven at 200 degrees Celsius for 10 to 15 minutes until golden.
Notes
- The filling is prepared cold and does not require cooking.
- Dough is divided into two parts before shaping.
- Each pastry is pierced in the center with a toothpick before baking.
- A slice of green olive is placed in the center of each pastry.