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Savory Tuna and Cheese Pastries
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Step 1 · 5 min
Mix 1 cup warm milk, 1 tablespoon sugar, and 1 tablespoon baker's yeast in a bowl. Let stand for 5 minutes. Add 1 egg and 1 teaspoon salt, then add 3 cups flour and knead. Add the remaining 0.5 cup flour and 50 grams soft margarine and knead until incorporated. Cover and let the dough rise until doubled.
For this step · 12 servings
- 1 cup milk, warm
- 1 tablespoon sugar
- 1 tablespoon baker's yeast
- 1 egg, for dough
- 1 teaspoon salt
- 3½ cups flour, 3 cups initially then remaining 0.5 cup
- 50 g soft margarine