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Japanese Creamy Miso Stew

From a video by JAPANESE COOKING CHANNEL · 4 min watch
stewhigh-proteinJapanese
Japanese Creamy Miso Stew
Source video — JAPANESE COOKING CHANNEL on YouTube
From the creator
JAPANESE COOKING CHANNEL
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~2 hours 45 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~2 servingsEstimated by Unreel from the complete recipe.
Difficulty
MediumEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 2 servings
  • Chicken, cut into bite-sized pieces
  • Onion, chopped into thin slices
  • Potato, peeled and cubed
  • Carrot, peeled and diced
  • Spinach, blanched and quartered
  • 2 tsp Butter
  • 2 tsp Olive Oil
  • 2 tbsp All-Purpose Flour
  • Water
  • Milk
  • 2 tbsp Miso Paste
  • ½ tsp Dashi Powder
  • Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Step 1
    Prepare the vegetables: cut onion into thin slices, carrot into bite-sized pieces, potato into bite-sized pieces, and spinach into quarters. Boil the spinach in water then drain and set aside.
  2. Step 2
    Melt butter in a pot over medium heat. Add chicken pieces and sauté until lightly browned. Season with salt and pepper, then remove the chicken from the pot and set aside.
  3. Step 3
    Add olive oil to the pot. Sauté onion, potato, and carrot until slightly softened. Return the chicken to the pot.
  4. Step 4
    Sift all-purpose flour into the pot and stir to coat the ingredients. Add water and bring to a simmer. Simmer for about 10 minutes until vegetables are tender.
  5. Step 5
    Add milk and dashi powder to the pot. Dissolve miso paste into the stew, stirring gently. Season with salt to taste and add black pepper.
  6. Step 6
    Add the blanched spinach to the stew and mix gently to combine. Serve hot.

Notes