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Japanese Creamy Miso Stew
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Done
Step 1
Prepare the vegetables: cut onion into thin slices, carrot into bite-sized pieces, potato into bite-sized pieces, and spinach into quarters. Boil the spinach in water then drain and set aside.
For this step · 2 servings
- Onion, chopped into thin slices
- Carrot, peeled and diced
- Potato, peeled and cubed
- Spinach, blanched and quartered