Cannoli - Authentic Italian Hand-Rolled

Step 1

Combine the flour, sugar, salt, and cocoa powder in a large bowl. Add the lard and mix in. Beat an egg, add half to the bowl, and reserve the other half for sealing. Add the liquid (Marsala wine or the vinegar-water substitute). Stir from the center outward, gradually incorporating the dry flour from the sides first with a spoon then by hand until the dough is uniform, cleans the bowl, and has some elasticity. If the dough is too dry, add 5-10 g water. Form into a ball, wrap in plastic film, and refrigerate for at least 1 hour (or overnight).