cooking · dessert
Crêpes Suzette
From a video by Matthew Ryle · 1 min watch
Classic French crêpes folded in an orange butter sauce and flambéed tableside with Grand Marnier and brandy.
dessertFrench
Source video — Matthew Ryle on YouTube
From the creator
Total time
~25 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- 1 g salt
- 2 egg
- 35 g brown butter
- 1 orange
- lemon
- 70 g sugar
- 20 g caster sugar
- 20 g butter
- ½ lemon juice
- 1 orange juice
- 25 g Grand Marnier
- 25 g brandy
- crêpe
Preparation
- Step 1Whisk salt, eggs, and brown butter.
- Step 2Cook the batter in a pan to make crêpes.
- Step 3Peel the orange and slice the peel into strips.
- Step 4Slice the lemon.
- Step 5Boil the sugar with the orange peel strips.
- Step 6Melt the butter and caster sugar in a pan.
- Step 7Add the lemon juice and orange juice to the pan.
- Step 8Add the crêpes to the pan.
- Step 9Add the Grand Marnier and brandy to the pan.
- Step 10Flambé the crêpes.
Notes
- The sauce is flambéed at the table for dramatic effect.
- Traditional accompaniment to the classic French dessert.