Recipe Mode
Spiced Sautéed Mushrooms with Maple Soy Glaze
1 of 5
Done
Step 1
Slice the oyster and portobello mushrooms thinly and set aside. Combine the paprika, garlic, cumin, oregano, chili flakes, and cinnamon to prepare the spice mix and set aside.
For this step · 3 servings
- 200 g Oyster Mushrooms, 200-300g
- 200 g Portobello mushrooms
- 2 tsp Paprika
- 1 tsp Garlic
- 1 tsp Cumin
- 1 tsp Oregano
- ¼ tsp Chili flakes
- 1 dash Cinnamon