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Spiced Sautéed Mushrooms with Maple Soy Glaze

From pasted recipe text

Pan-seared oyster and portobello mushrooms with a warm spice blend, finished with maple syrup and soy sauce. Served over pita bread.

vegetarianmain courseveganinternational
Spiced Sautéed Mushrooms with Maple Soy Glaze
Pasted recipe text
Total time
~55 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
3 servings
Difficulty
MediumEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from pasted recipe text and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 3 servings
  • 200 g Oyster Mushrooms, 200-300g
  • 200 g Portobello mushrooms
  • 1 tbsp Sunflower oil
  • 1 tbsp Maple syrup
  • 1 tbsp Soy sauce
  • 2 tsp Paprika
  • 1 tsp Garlic
  • 1 tsp Cumin
  • 1 tsp Oregano
  • ¼ tsp Chili flakes
  • 1 dash Cinnamon
  • Salt, to taste
  • Pita bread

Preparation

  1. Step 1 · 350°F / 177°C
    Slice the oyster and portobello mushrooms thinly and set aside. Combine the paprika, garlic, cumin, oregano, chili flakes, and cinnamon to prepare the spice mix and set aside.
    Doneness — golden
  2. Step 2 · 350°F / 177°C
    Preheat a pan over medium heat. Add the sunflower oil and let it shimmer.
  3. Step 3 · 350°F / 177°C
    Add the mushrooms in 3-4 batches to avoid crowding the pan. Season with salt and fry until golden. Press the water out of the mushrooms using the bottom of a saucepan—this enhances Maillard reactions and removes excess moisture. The more water you press out, the better the flavor.
    Doneness — golden
  4. Step 4 · 350°F / 177°C · 5 minutes
    Return all mushrooms to the pan and season with the spice mix to your liking—you may only need half. Sauté for 5 minutes over medium heat. Add the maple syrup and soy sauce, then let the sauce reduce slightly.
  5. Step 5 · 350°F / 177°C
    Serve the mushrooms over pita bread with your favorite toppings and sides.

Notes