Air Fryer Cauliflower Wings

• 500 g cauliflower florets
• 2 teaspoons salt
• 50 ml vinegar
• 800 ml water
• 2 egg
• 1 teaspoon salt, 1/3
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon black pepper, 1/3
• 2 tablespoons all-purpose flour
• sesame seeds, to taste
• olive oil, to taste
• 1 garlic clove, crushed
• sweet chili sauce, to taste
• teriyaki sauce, to taste
• sriracha sauce, to taste

Preparation

1. Step 1

   0:00
   In a large bowl, combine the cauliflower florets, salt, vinegar, and water. Stir gently and let soak.
2. Step 2

   0:32
   In a separate bowl, whisk together the eggs and salt.
3. Step 3

   1:40
   Whisk in the flour, baking powder, and black pepper until combined.
4. Step 4

   2:07
   Drain the cauliflower and toss with the additional flour in a bowl to coat.
5. Step 5

   2:37
   Add the floured cauliflower to the egg batter and mix until every floret is coated.
6. Step 6

   2:57
   Place the cauliflower in the air fryer basket in a single layer.
7. Step 7

   3:12
   Sprinkle with sesame seeds and spray with olive oil.
8. Step 8 · 200°C / 392°F

   3:34
   Cook at 200°C (400°F) for 7 minutes.
9. Step 9 · 200°C / 392°F

   4:27
   Flip the florets, spray with olive oil, and cook at 200°C (400°F) for 8 minutes.
10. Step 10

    4:44
    Add the crushed garlic, sweet chili sauce, teriyaki sauce, and sriracha sauce to the bowl and mix to combine.
11. Step 11 · 200°C / 392°F

    5:32
    Return to the air fryer and cook at 200°C (400°F) for 4 minutes.