cooking · Appetizer
Air Fryer Cauliflower Wings with Teriyaki Chili Glaze
From a video by CookFlare · 6 min watch
AppetizerSnackVegetarianAmericanFusion
Source video — CookFlare on YouTube
From the creator
Total time
Not stated
Hands-on
Not stated
Yield
4 servings
Difficulty
Hard
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
cauliflower florets
salt
salt
vinegar
water
f_egg
all-purpose flour
f_baking_powder
black pepper
sesame seeds
olive oil spray
garlic clove
sweet chili sauce
teriyaki sauce
sriracha sauce
Preparation
Step 1
Combine cauliflower florets with 2 tsp salt, 50ml vinegar, and enough water to cover. Let soak briefly to clean.
Step 2
In a separate bowl, whisk 2 eggs with 1/3 tsp salt.
Step 3
Add 3 tbsp all-purpose flour, 1 tsp baking powder, and 1/3 tsp black pepper to the egg mixture. Whisk until smooth.
Step 4
Drain the cauliflower and transfer to a large bowl. Add 2 tbsp all-purpose flour and toss to coat.
Step 5
Dip the flour-coated florets into the egg batter, stirring until evenly coated.
Step 6
Arrange the cauliflower in a single layer in the air fryer basket. Sprinkle with sesame seeds and spray with olive oil.
Step 7
Air fry at 200°C (400°F) for 7 minutes.
Step 8
Flip the florets, spray with more olive oil, and air fry at 200°C (400°F) for 8 more minutes until golden and crispy.
Step 9
Transfer to a bowl. Add crushed garlic, sweet chili sauce, teriyaki sauce, and sriracha to taste. Toss to coat.
Step 10
Return the sauced cauliflower to the air fryer and cook at 200°C (400°F) for 4 minutes to set the glaze.