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Risotto de Abóbora alla Paola

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Step 1

Prepare the vegetable stock by heating olive oil in a large pot. Add roughly chopped celery, leek, carrot, onion, pumpkin, garlic, bay leaf, crushed black peppercorns, salt, and a handful of dried mushrooms. Sweat the vegetables without browning for about 5 minutes.

For this step · 4 servings

  • 3 celery, roughly chopped, leaves removed, 2-3 stalks
  • 2 leek, roughly chopped, small or 1 large
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 1 pumpkin, roughly chopped, for broth
  • dried mushrooms, handful
  • 2 garlic, cloves, smashed
  • 1 bay leaf
  • 1 teaspoon black peppercorns, lightly crushed
  • salt, to taste, generous
  • 2 tablespoons olive oil