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Roti Sosej Lembut Gebu

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Step 1

Combine egg, flour, yeast, sugar, salt, and milk. Knead until combined, then add butter and continue kneading until the dough is smooth and elastic. Divide into 12 portions, perform the window pane test, and round each portion.

For this step · 12 servings

1 egg
high protein flour
6 g yeast
35 g sugar
6 g salt
milk
butter