Skip to main content
Unreel Recipes
baking · bread

Roti Sosej Lembut Gebu

From a video by Dapo Emie · 1 min watch

Roti Sosej Lembut Gebu - soft and fluffy sausage bread rolls made with high protein flour, shaped around sausages and topped with mayonnaise, chili sauce, and dried oregano.

breadbunsausage breadMalaysian
Roti Sosej Lembut Gebu
Source video — Dapo Emie on YouTube
From the creator
Dapo Emie
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~25 minutes+Estimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~12 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 12 servings
  • 1 egg
  • high protein flour
  • 6 g yeast
  • 35 g sugar
  • 6 g salt
  • milk
  • butter
  • sausage
  • mayonnaise, to taste
  • chili sauce, to taste
  • dried oregano, to taste

Preparation

  1. Step 1 · 180°C / 356°F · 15~18 min
    Combine egg, flour, yeast, sugar, salt, and milk. Knead until combined, then add butter and continue kneading until the dough is smooth and elastic. Divide into 12 portions, perform the window pane test, and round each portion.
    Doneness — golden
  2. Step 2
    Roll each dough portion flat into a long shape and place into long cup molds. Press a sausage into the center of each dough piece. Allow to rise until doubled in size, then press the sausage again so it sinks slightly into the dough.
  3. Step 3 · 180°C / 356°F
    Brush or spray the dough with milk. Add mayonnaise and chili sauce on top, and sprinkle with dried oregano if desired. Bake in a preheated oven at 180°C for 15 to 18 minutes until golden.
  4. Step 4
    Brush the bread with butter while still hot.

Notes