cooking · Recipe
Perfect Breakfast Sandwich
From a video by brian david gilbert · 20 min watch
A simple, symbiotic breakfast sandwich designed to be prepared in under 20 minutes.
Source video — brian david gilbert on YouTube
From the creator
Total time
25 minutes
Hands-on
20 minutes
Servings
1 serving
Difficulty
Medium
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 1 serving
- bacon
- sausage
- hash browns
- 3 egg
- bun
- American cheese
- pepper, to taste
Preparation
- Step 1Place the bacon, sausage, and hash browns into a large, high-walled roasting pan over two stove burners.
- Step 2Arrange the hash browns in a single layer to ensure they become crispy.
- Step 3Cook the ingredients, allowing the hash browns to absorb the oil rendered from the sausage.
- Step 4Move the cooked sausage to the cooler section of the pan and place the American cheese on top to melt.
- Step 5Crack the eggs into the pan, using the walls of the pan to help shape them into squares.
- Step 6Season the eggs with pepper.
- Step 7Assemble the sandwiches using the buns, bacon, sausage, cheese, and eggs.
- Step 8 · 5 minutesWrap the sandwiches in tin foil and let them rest for 5 minutes.
Notes
- The sandwich is designed to be simple and symbiotic, meaning ingredients should be cooked together to share flavors.
- Use American cheese for the best melt and flavor profile.
- Avoid sausage links as they are encased and do not integrate well; use breakfast sausage patties.
- Wrapping the finished sandwich in tin foil and letting it rest for 5 minutes helps the flavors meld.
- The recipe is designed to be cooked in a large, high-walled roasting pan over two stove burners.