Seasoned Crispy Fries with Special Dipping Sauce

• 4 pieces potato, peeled
• 1 tsp salt, for seasoning the fries
• ½ tsp black pepper, for seasoning the fries
• 1 tsp garlic powder, for seasoning the fries
• 1 tsp oregano, for seasoning the fries
• 1 tsp paprika, for seasoning the fries
• 2 egg, for binding the coating
• ½ cup wheat flour, for coating the fries
• cooking oil, to taste, for deep frying
• 1 red onion, cut into small cubes, for the sauce
• 3 tbsp mayonnaise, for the dipping sauce
• 2 tbsp ketchup, for the dipping sauce
• 2 tbsp mustard, for the dipping sauce
• ½ tsp black pepper, for the dipping sauce
• parsley, to taste, for the dipping sauce, to taste

Preparation

1. Step 1 · 20 minutes

   0:05
   Cut the peeled potatoes into slices and then into sticks. Transfer to a bowl, add water until fully covered, stir lightly, and let rest for 20 minutes. After that time, place the potatoes on a clean kitchen towel and dry them well to remove the water.
   Doneness — golden and crispy
2. Step 2

   0:47
   Place the dried potatoes in a bowl. Add salt, black pepper, garlic powder, oregano, and paprika. Mix well to coat the potatoes with the seasonings.
3. Step 3

   1:04
   Add the eggs and mix with your hand to combine everything until the mixture is well incorporated.
4. Step 4

   1:12
   Add the wheat flour and mix a little more until the ingredients are fully combined into a cohesive coating.
5. Step 5

   1:25
   In a pot, heat a generous amount of oil. Place the seasoned potato mixture in the pot and start frying, stirring for a few minutes to make sure the potatoes turn evenly golden.
   Doneness — golden
6. Step 6

   1:43
   Remove the fries from the pot and place them on a plate lined with paper towels to remove the excess oil.
7. Step 7

   1:54
   In a bowl, add the red onion cut into small cubes, then add the mayonnaise, ketchup, and mustard. Add black pepper and parsley to taste. Mix well until smooth.
8. Step 8

   2:19
   Serve the delicious crispy fries with a little of the sauce mixture drizzled on top or on the side for dipping.