Recipe Mode
Mughlai Paratha
1 of 12
DoneRepeat
Step 1
In a mortar and pestle, add green chillies, ginger and salt to taste. Pound to make a coarse ginger-garlic-green chilli paste.
For this step · 4 servings
- 2 green chilli, broken into half (less spicy)
- ½ ginger
- salt, to taste