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Braised Beef with Potatoes
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Done
Step 1
Cut 400 g beef into roughly 2 cm cubes. Peel 500 g yellow potatoes and cut into even bite-sized chunks. Slice 1 red chili pepper. Mince 15 g each ginger and garlic. Tie 2 scallions into a knot and reserve some chopped scallion for garnish.
For this step · 4 servings
- beef, cut into ~2 cm cubes
- yellow potato, peeled and cut into even bite-sized chunks
- red chili pepper, sliced
- ginger, minced
- garlic, minced
- scallion, tied into knot