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Buttery Honey Garlic Chicken

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Step 1

Pat the chicken pieces dry with paper towels. Trim any excess fat hanging over the bone-in skin-on chicken thighs and drumsticks.

For this step · 4 servings

6 bone-in skin-on chicken thighs and drumsticks, 4 thighs and 2 drumsticks (or any combination of 4-6 bone-in skin-on pieces)