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Keto Instant Pot Creole Jambalaya
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Step 1 · 5 min
Add the shrimp, water, quartered onion, chopped celery, smashed garlic, bay leaf, black peppercorns, and a pinch of salt to the Instant Pot. Seal and cook on High Pressure for 5 minutes. Naturally release for 5 minutes, then quick release.
For this step · 5 servings
- ¾–1 lb frozen whole large shrimp
- 4 cups water
- ½ onion, quartered
- 1 celery rib, chopped
- 2 garlic clove, smashed
- 1 bay leaf
- ½ tsp black peppercorns
- salt, to taste