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Traditional Bangers & Mash with Smoky Bacon Peas
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Step 1
Boil the chopped potatoes in salted water for 15 minutes until tender. Drain the water completely. Mash the potatoes with butter, warm milk, salt, and pepper until smooth. Cover to keep warm.
For this step · 4 servings
- 2 lb russet or Yukon Gold potatoes, peeled and chopped
- 4 tablespoons butter
- ½ cup warm milk, warm
- salt and black pepper, to taste