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Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots
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Step 1
If your brisket is too large to sit flat on the bottom of your pressure cooker, cut it into pieces that will fit. Season brisket all over with salt and pepper.
For this step · 6 servings
- beef brisket, cut into pieces to fit if necessary, flat or point cut, 1-2 inches thick
- kosher salt, to taste
- black pepper, to taste