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Brown Butter Cookie Dough Brownie

1 of 6

Done

Step 1 · 60 min

Make the cookies first: Brown the butter and let cool slightly. Whisk with the sugars with the browned butter until glossy, then add the eggs and vanilla. Sift in the dry ingredients until just combined, then fold in the chocolate. Chill for at least 1 hour.

For this step · 1 serving

  • 1 cup butter, browned and cooled slightly, unsalted, browned
  • 1 cup brown sugar, for cookie dough
  • 1 cup white sugar, for cookie dough
  • 2 egg, large, room temperature
  • 2 tsp vanilla bean paste
  • 2 cups all-purpose flour, for cookie dough
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 2 cups semi-sweet chocolate, for cookie dough