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Shiitake, Bok Choy & Ginger-Miso Chicken Broth
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Step 1
Heat the sesame oil in a large pot over medium heat. Add the ginger, garlic and white parts of the spring onions. Cook gently for 1–2 minutes until fragrant, stirring frequently. Avoid browning the garlic.
For this step · 4 servings
- 2 tsp sesame oil
- 6 fresh ginger, thinly sliced or grated
- 5–6 garlic cloves, finely chopped
- 4 spring onions, sliced (white and green parts separated)