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Shaljam Gosht (Turnip Mutton Curry Without Red Chili)

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Step 1

Cut the turnips into large pieces. Finely chop the tomatoes. In a food chopper, combine garlic, ginger, and some green chilies to make a fine fresh masala paste.

For this step · 6 servings

500 g turnip, cut into large pieces
250 g tomato, finely chopped
garlic, for fresh masala paste
ginger, for fresh masala paste
green chili, for fresh masala paste and final garnish