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Slow Cooker Honey Teriyaki Chicken and Rice

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Step 1

Place the boneless skinless chicken thighs in the slow cooker along with the soy sauce, dark soy sauce, honey, mirin, ginger paste and garlic paste. Mix everything together.

For this step · 8 servings

  • 1.36 kg boneless skinless chicken thighs
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 60 g mirin
  • 30 g ginger paste
  • 15 g garlic paste